Air Fryer Corn & Mozzarella Piadina with Burrata and Prosciutto

Name: Air Fryer Corn & Mozzarella Piadina with Burrata and Prosciutto
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 1 servings
Cuisine: Italian-inspired
Ingredients: 1.5 cups Canned corn, drained; 1/2 cup Grated mozzarella cheese; 1 ball (approx. 125g) Burrata cheese; 2-3 slices Prosciutto slices; 2-3 leaves Lettuce leaves

A quick and easy corn and mozzarella flatbread made in an air fryer, filled with creamy burrata, savory prosciutto, and fresh lettuce. Perfect for a light meal or snack.

Italian-InspiredMain CourseTotal 15 min1 servingsEasy~820 kcal

Recipe from Le mille ricette di Vale & friggitrice ad aria

Watch the original short

Ingredients

Canned corn, drained1.5 cups
Grated mozzarella cheese1/2 cup
Burrata cheese1 ball (approx. 125g)
Prosciutto slices2-3 slices
Lettuce leaves2-3 leaves

Method

1
Line an air fryer basket with parchment paper.
2
Spread the drained corn evenly over the parchment paper in the air fryer basket.
3
Top the corn with grated mozzarella cheese, pressing it down gently.
4
Cook in the air fryer at 180°C (350°F) for 10 minutes, or until golden brown and crispy.
5
Carefully remove the corn and mozzarella base from the air fryer and let it cool slightly on a cutting board.
6
Once cooled enough to handle, flip the corn base over.
7
Cut open the burrata cheese and spread its creamy interior over one half of the corn base.
8
Arrange the prosciutto slices on top of the burrata.
9
Add the lettuce leaves.
10
Fold the other half of the corn base over the fillings to create a piadina-style sandwich.
11
Serve immediately and enjoy!

Prep 5 min · Cook 10 min

Tips

Feel free to customize the fillings with your favorite ingredients, such as tomatoes, pesto, or other cold cuts.
Ensure the corn is well-drained to prevent the base from becoming soggy.

Air fryer Burrata Corn Easy Mozzarella Piadina Prosciutto Quick

Ingredients and steps were auto-captured from the original video with AI (confidence: high); quantities may be approximate. Please use your judgement while cooking.