Air Fryer Hake with Lemon, Tomatoes, and Olives

Name: Air Fryer Hake with Lemon, Tomatoes, and Olives
Prep time: 5 min
Cook time: 18 min
Total time: 23 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 4 Hake fillets; 1, sliced Lemon; 1 cup, halved Cherry tomatoes; 1/2 cup Black olives; 1 teaspoon Dried oregano; 1/2 teaspoon Salt; 2 tablespoons Olive oil

A quick and healthy Italian-inspired hake dish cooked in the air fryer with fresh lemon, cherry tomatoes, and black olives, seasoned with oregano and olive oil.

ItalianMain CourseTotal 23 min4 servingsEasy~220 kcal

Recipe from Le mille ricette di Vale & friggitrice ad aria

Watch the original short

Ingredients

Hake fillets4
Lemon1, sliced
Cherry tomatoes1 cup, halved
Black olives1/2 cup
Dried oregano1 teaspoon
Salt1/2 teaspoon
Olive oil2 tablespoons

Method

1
Line the air fryer basket with parchment paper.
2
Place the hake fillets in a single layer on the parchment paper.
3
Arrange lemon slices, halved cherry tomatoes, and black olives around and on top of the fish.
4
Season generously with dried oregano and salt.
5
Drizzle olive oil over all the ingredients.
6
Cook in the air fryer at 180°C (350°F) for 18 minutes.
7
Carefully remove the cooked fish and vegetables from the air fryer.
8
Serve immediately, spooning any accumulated juices over the fish.

Prep 5 min · Cook 18 min

Air fryer Easy Fish Healthy Main Course Mediterranean Quick

Ingredients and steps were auto-captured from the original video with AI (confidence: high); quantities may be approximate. Please use your judgement while cooking.