Bacon-Wrapped Cheese-Stuffed Sausages
Savory sausages stuffed with gooey cheese, wrapped in crispy bacon, and grilled to perfection, then brushed with a tangy BBQ sauce. A perfect treat for a BBQ or a quick and satisfying meal.
Recipe from Олександр КУБ Кубицький
Watch the original shortIngredients
- Sausages8 pieces
- Semi-hard cheese150g
- Bacon8 slices
- BBQ sauce60ml
- Fresh chives1 tablespoon, chopped
- Ketchupfor serving
- Mustardfor serving
Method
- 1
Carefully slice each sausage lengthwise, creating a pocket without cutting all the way through.
- 2
Cut the semi-hard cheese into sticks that are suitable for stuffing into the sausage pockets.
- 3
Stuff each sliced sausage with a cheese stick.
- 4
Wrap each cheese-stuffed sausage tightly with a slice of bacon.
- 5
Arrange the bacon-wrapped sausages in a grill basket.
- 6
Place the grill basket over hot coals and grill, turning occasionally, until the bacon is crispy and golden brown, and the cheese is melted and bubbly.
- 7
During the last few minutes of grilling, brush the sausages generously with BBQ sauce.
- 8
Remove the cooked sausages from the grill and transfer them to a serving board.
- 9
Garnish with chopped fresh chives and serve immediately with ketchup and mustard on the side.
Prep 10 min · Cook 12 min
Ingredients and steps were auto-captured from the original video with AI (confidence: high); quantities may be approximate. Please use your judgement while cooking.