Cajun Honey-Rub Money Skewers

Ingredients

• Large flour tortillas6
• Ground meat (beef or preferred)1.5 lbs (approx 680g)
• Minced garlic (for meat)2 cloves
• Chopped fresh parsley or cilantro1/4 cup
• TFTI Cajun Honey-Rub "Money" seasoning3 tablespoons (for meat), 1 tablespoon (for sauce)
• Unsalted butter1/2 cup (1 stick)
• Minced garlic (for sauce)1 tablespoon
• Wooden skewersAs needed

Method

1. 1

   Stack 6 large flour tortillas and cut them into four equal strips.

2. 2

   In a large bowl, combine 1.5 lbs (approx 680g) ground meat, 2 cloves minced garlic, 1/4 cup chopped fresh parsley or cilantro, and 3 tablespoons of TFTI Cajun Honey-Rub "Money" seasoning. Mix thoroughly until well combined.

3. 3

   Lay out the tortilla strips on a flat surface. Evenly spread a thin layer of the seasoned ground meat mixture over each tortilla strip.

4. 4

   Stack the meat-covered tortilla strips on top of each other.

5. 5

   Carefully insert wooden skewers through the stacked meat and tortillas, ensuring each skewer holds multiple layers.

6. 6

   Cut the stacked and skewered meat-tortilla layers into individual skewers, approximately 6-8 inches long.

7. 7

   Preheat your grill or smoker to medium-high heat (around 350-375°F or 175-190°C).

8. 8

   Place the skewers on the grill grates.

9. 9

   In a small cast-iron pan placed on the grill, melt 1/2 cup (1 stick) of butter. Add 1 tablespoon of TFTI Cajun Honey-Rub "Money" seasoning and 1 tablespoon of minced garlic to the melted butter. Cook until fragrant and well combined.

10. 10

    Grill the skewers, turning occasionally, until the meat is cooked through and the tortillas are crispy and caramelized, about 20-25 minutes.

11. 11

    During the last 5-10 minutes of grilling, baste the skewers generously with the Cajun honey butter sauce.

12. 12

    Remove from the grill and serve immediately.

Prep 25 min · Cook 25 min