Cheesy Chicken Stuffed Everything Bagel Rolls

Name: Cheesy Chicken Stuffed Everything Bagel Rolls
Prep time: 45 min
Cook time: 40 min
Total time: 85 min
Yield: 8 servings
Cuisine: American
Ingredients: 8 portions (about 60-70g each) Prepared bread dough; 1 lb (450g), boneless, skinless Chicken breast; 1 tbsp Olive oil or butter; 1 tsp Chicken seasoning (e.g., paprika, garlic powder, onion powder, salt, pepper); 1/2, diced Yellow onion; 1/2, diced Orange bell pepper; 2 tbsp, chopped Fresh parsley or cilantro; 4 oz (113g), softened Cream cheese; 1 cup (113g) Shredded mozzarella cheese; 1 large Egg; 1 tbsp Water or milk; 2 tbsp Everything Bagel Seasoning

Delicious homemade bread rolls filled with a savory mixture of shredded chicken, melted cream cheese, bell peppers, onions, and mozzarella, topped with a flavorful everything bagel seasoning.

AmericanMain CourseTotal 1 h 25 min8 servingsMedium~400 kcal

Recipe from Gulya's Kitchen

Watch the original short

Ingredients

Prepared bread dough8 portions (about 60-70g each)
Chicken breast1 lb (450g), boneless, skinless
Olive oil or butter1 tbsp
Chicken seasoning (e.g., paprika, garlic powder, onion powder, salt, pepper)1 tsp
Yellow onion1/2, diced
Orange bell pepper1/2, diced
Fresh parsley or cilantro2 tbsp, chopped
Cream cheese4 oz (113g), softened
Shredded mozzarella cheese1 cup (113g)
Egg1 large
Water or milk1 tbsp
Everything Bagel Seasoning2 tbsp

Method

1
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
2
Cook the chicken filling: Heat olive oil or butter in a large pan over medium-high heat. Add the chicken breast seasoned with chicken seasoning and cook for 5-7 minutes per side, until cooked through and golden brown.
3
Remove the cooked chicken from the pan and shred it using two forks or tongs. Set aside.
4
Return the shredded chicken to the pan. Add the diced yellow onion and orange bell pepper. Cook for 5-7 minutes, stirring occasionally, until the vegetables soften.
5
Stir in the chopped fresh parsley or cilantro and the softened cream cheese. Cook, stirring constantly, until the cream cheese is fully melted and combined with the chicken and vegetables. Remove the pan from heat and let the filling cool slightly.
6
Prepare the dough: Punch down your prepared bread dough and divide it into 8 equal portions.
7
On a lightly floured surface, flatten each dough portion into an oval shape, approximately 6-7 inches long.
8
Place about 1-2 tablespoons of shredded mozzarella cheese in the center of each flattened dough oval.
9
Spoon about 2-3 tablespoons of the cooled chicken filling over the mozzarella cheese.
10
Fold the long sides of the dough over the filling and firmly pinch the edges together to seal, forming an oblong, boat-shaped roll.
11
Place the sealed rolls seam-side down on the prepared baking sheet.
12
In a small bowl, whisk together the egg and water or milk to create an egg wash. Brush the tops of the rolls generously with the egg wash.
13
Using a sharp knife, make 3-4 diagonal slits across the top of each roll.
14
Sprinkle generously with Everything Bagel Seasoning.
15
Bake in the preheated oven for 20-25 minutes, or until the rolls are golden brown and cooked through.
16
Let the rolls cool slightly on a wire rack before serving.

Prep 45 min · Cook 40 min

Tips

Ensure the chicken filling is cooled before adding it to the dough to prevent the dough from becoming too warm and difficult to handle.
Pinch the seams of the dough firmly to prevent the filling from leaking out during baking.
For extra flavor, you can add a pinch of red pepper flakes to the chicken filling for a slight kick.

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Ingredients and steps were auto-captured from the original video with AI (confidence: high); quantities may be approximate. Please use your judgement while cooking.