Cheesy Naem Fried Rice

Ingredients

• Cooked Jasmine Rice1 cup
• Eggs2 large, beaten
• Naem (fermented pork sausage)1 link (approx. 100g), sliced
• Green Onions (Scallions)2 stalks, chopped
• Bird's Eye Chilies2-3, sliced (adjust to taste)
• Soy Sauce1 tablespoon
• Sugar1 teaspoon
• Cooking Oil1 tablespoon
• Cheese Slice1 (e.g., American or cheddar)

Method

1. 1

   Prepare the ingredients: Slice the Naem, chop the green onions, and slice the bird's eye chilies. Beat the eggs in a small bowl.

2. 2

   Heat cooking oil in a wok or large pan over medium-high heat.

3. 3

   Add the cooked rice to the center of the hot pan.

4. 4

   Pour the beaten eggs around the rice. Let the egg cook for a few seconds until it starts to set around the edges.

5. 5

   Using a spatula, break up the egg and mix it with the rice, stir-frying until the egg is fully cooked and well combined with the rice.

6. 6

   Add soy sauce and sugar to the fried rice. Stir-fry to distribute the seasonings evenly.

7. 7

   Add the sliced Naem, chopped bird's eye chilies, and chopped green onions to the pan.

8. 8

   Continue to stir-fry for 1-2 minutes until all ingredients are heated through and well incorporated.

9. 9

   Transfer the fried rice to a serving plate, shaping it into a neat mound.

10. 10

    Immediately place a slice of cheese on top of the hot fried rice, allowing it to melt slightly from the residual heat.

11. 11

    Serve hot.

Prep 5 min · Cook 7 min