Chicken Alfredo Wrap

Ingredients

• Boneless, skinless chicken breasts4
• Avocado oil1-2 tablespoons
• Chicken seasoning (e.g., salt, pepper, paprika, garlic powder)1 teaspoon
• Unsalted butter2 tablespoons
• Minced garlic1 tablespoon
• Heavy cream1 cup
• Mayonnaise (e.g., Chosen Foods Classic Mayo)1/2 cup
• Grated Parmesan cheese (for sauce)1/2 cup
• Large flour tortillas4
• Shredded mozzarella cheese1 cup
• Grated Parmesan cheese (for wraps, optional)1/4 cup

Method

1. 1

   Season chicken breasts with chicken seasoning.

2. 2

   Heat avocado oil in a large pan over medium-high heat.

3. 3

   Add seasoned chicken breasts to the pan and cook for 6-8 minutes per side, or until golden brown and cooked through. Remove chicken from the pan and slice into strips.

4. 4

   In the same pan, melt butter over medium heat.

5. 5

   Add minced garlic and sauté for 1 minute until fragrant.

6. 6

   Pour in heavy cream and bring to a gentle simmer.

7. 7

   Stir in mayonnaise and 1/2 cup grated Parmesan cheese, whisking until the sauce is smooth and heated through.

8. 8

   Lay a large flour tortilla on a clean surface. Spread a generous amount of Alfredo sauce over the tortilla.

9. 9

   Sprinkle with shredded mozzarella cheese and a little extra grated Parmesan cheese (if desired).

10. 10

    Arrange sliced chicken strips over the cheese.

11. 11

    Drizzle more Alfredo sauce over the chicken.

12. 12

    Fold the sides of the tortilla inwards, then roll it up tightly to form a wrap.

13. 13

    Repeat for the remaining wraps. Serve immediately.

Prep 10 min · Cook 20 min