Chicken Breast Chili Paste & Boiled Egg Sandwich

Ingredients

• Oat Whole Wheat Bread4 slices
• Eggs2 large
• Cucumber1 medium
• Clean Chicken Breast Chili Paste1/2 cup
• Mustard2 teaspoons

Method

1. 1

   Boil the eggs for 8 minutes. Once cooked, transfer them to an ice bath, then peel and set aside.

2. 2

   While the eggs are boiling, trim the crusts from the whole wheat bread slices.

3. 3

   Slice the cucumber into thin rounds or half-moons.

4. 4

   In a bowl, combine the peeled boiled eggs, sliced cucumber, and clean chicken breast chili paste.

5. 5

   Mash the ingredients together with a fork until well combined and the eggs are broken into small pieces.

6. 6

   Spread a thin layer of mustard on two slices of whole wheat bread.

7. 7

   Divide the mashed filling evenly and spoon it onto the mustard-coated bread slices.

8. 8

   Top with the remaining two slices of bread to form two sandwiches.

9. 9

   Wrap each sandwich tightly with clear plastic wrap.

10. 10

    Using a sharp knife, cut each wrapped sandwich in half diagonally or into desired pieces.

11. 11

    Serve immediately or store for later.

Prep 10 min · Cook 8 min