Chicken Liver Sausages

Ingredients

• Chicken liver800 g (28 oz)
• Butter50 g (1.8 oz)
• Eggs4 pc
• Water700 ml (24 fl oz)
• Ice cubes200 g (7.1 oz)
• Parsley15 g (0.5 oz)
• Cheese100 g (3.5 oz)
• Pickled cucumbers70 g (2.5 oz)
• Eggs2 pc
• Salt2 g (0.1 oz)
• Black pepper1 g (0.04 oz)

Method

1. 1

   Place chicken liver and butter in a plastic bag.

2. 2

   Put the bag in the microwave and cook for 10 minutes.

3. 3

   Strain the cooked liver through a sieve to separate any liquid.

4. 4

   Finely chop the cooked chicken liver and transfer it to a large bowl.

5. 5

   Place 4 eggs in a saucepan, add 700 ml (24 fl oz) of water, and boil for 7 minutes.

6. 6

   Prepare a bowl with water and 200 g (7.1 oz) of ice cubes.

7. 7

   Transfer the boiled eggs to the ice water and let them cool for 4 minutes.

8. 8

   Peel the cooled eggs and chop them finely using a potato masher.

9. 9

   Add the chopped boiled eggs to the bowl with the liver.

10. 10

    Finely chop 15 g (0.5 oz) of parsley and add it to the bowl.

11. 11

    Grate 100 g (3.5 oz) of semi-hard cheese and add it to the mixture.

12. 12

    Grate 70 g (2.5 oz) of pickled cucumbers and add them to the bowl.

13. 13

    Crack 2 raw eggs into the bowl.

14. 14

    Season with 2 g (0.1 oz) of salt and 1 g (0.04 oz) of black pepper.

15. 15

    Mix all the ingredients thoroughly until well combined.

16. 16

    Cut a plastic bottle to create a mold for shaping the sausages.

17. 17

    Spoon the liver mixture into the bottle mold, pressing it down firmly.

18. 18

    Insert a skewer through the mixture in the bottle to shape it into a sausage.

19. 19

    Carefully remove the shaped sausage from the bottle and wrap it in baking paper.

20. 20

    Repeat the shaping and wrapping process for the remaining mixture.

21. 21

    Place the wrapped sausages on a baking tray.

22. 22

    Bake in a preheated oven at 180°C (356°F) for 10 minutes.

23. 23

    Serve the delicious chicken liver sausages.

Prep 25 min · Cook 27 min