Clean Mashed Potatoes
A simple and clean recipe for mashed potatoes, perfect as a diet-friendly alternative to rice, especially when served with steak. It uses a special cheese seasoning for extra flavor without added sugar or MSG.
Recipe from Youkie Cooking
Watch the original shortIngredients
- Potatoes4 medium (approx. 600-800g)
- Salt1/2 teaspoon
- Black pepper1/4 teaspoon
- Yuki Seasoning (Cheese flavor)1 tablespoon
- Milk or Cream1/4 cup
Method
- 1
Peel the potatoes and cut them into chunks.
- 2
Place the potato chunks in a pot, cover with water, and bring to a boil. Cook until the potatoes are very soft and can be easily pierced with a fork (approx. 15-20 minutes).
- 3
Drain the boiled potatoes thoroughly.
- 4
Return the hot potatoes to the pot or a large bowl. Add salt, black pepper, Yuki Seasoning (cheese flavor), and milk or cream.
- 5
Mash the potatoes until smooth and creamy. Adjust seasoning to taste.
- 6
Serve the clean mashed potatoes hot, optionally as a side dish with steak and a sprinkle of dried herbs.
Prep 7 min · Cook 20 min
Tips
- For extra richness and flavor, use Yuki Seasoning (cheese flavor) as it contains no sugar or MSG.
- Serve these mashed potatoes as a healthy alternative to rice, especially alongside steak.
Ingredients and steps were auto-captured from the original video with AI (confidence: high); quantities may be approximate. Please use your judgement while cooking.