Colorful Egg Fried Rice with Vegetables and Minced Meat

Name: Colorful Egg Fried Rice with Vegetables and Minced Meat
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 2 servings
Cuisine: Asian
Ingredients: 6 large Eggs; 2 tablespoons Cooking oil; 3 cups Cooked rice; 1 cup, shredded Cabbage; 1/2 cup, shredded Carrots; 1/2 cup Cooked minced pork or chicken; 1/4 cup, chopped Red onion; 1 tablespoon Soy sauce; 1/2 teaspoon Salt; 2 tablespoons, chopped Green onions

A vibrant and flavorful fried rice dish packed with scrambled eggs, shredded vegetables, and savory minced meat, seasoned to perfection and stir-fried in a hot wok for a quick and satisfying meal.

AsianMain CourseTotal 27 min2 servingsEasy~700 kcal

Recipe from Three Eggs

Watch the original short

Ingredients

Eggs6 large
Cooking oil2 tablespoons
Cooked rice3 cups
Cabbage1 cup, shredded
Carrots1/2 cup, shredded
Cooked minced pork or chicken1/2 cup
Red onion1/4 cup, chopped
Soy sauce1 tablespoon
Salt1/2 teaspoon
Green onions2 tablespoons, chopped

Method

1
Heat cooking oil in a large wok over medium-high heat.
2
Crack the eggs directly into the hot oil and scramble them until cooked through, breaking them into smaller pieces.
3
Add the cooked rice to the wok with the scrambled eggs.
4
Stir-fry the rice and eggs together, breaking up any clumps of rice, until well combined and slightly toasted.
5
Add the shredded cabbage, shredded carrots, cooked minced meat, and chopped red onion to the wok.
6
Continue to stir-fry all the ingredients vigorously for 3-4 minutes, ensuring everything is evenly mixed and heated.
7
Season the fried rice with soy sauce and salt, adjusting to your taste.
8
Add the chopped green onions and give a final stir-fry for another minute to incorporate them.
9
Serve hot and enjoy your colorful fried rice.

Prep 15 min · Cook 12 min

Asian Egg Fried Rice Minced Meat One-Pan Quick meal Stir-fry Vegetables

Ingredients and steps were auto-captured from the original video with AI (confidence: high); quantities may be approximate. Please use your judgement while cooking.