Colorful Vegetable Egg Fried Rice

Name: Colorful Vegetable Egg Fried Rice
Prep time: 10 min
Cook time: 7 min
Total time: 17 min
Yield: 2 servings
Cuisine: Asian
Ingredients: 2 Eggs; 2 cups Cooked Rice; 1 tablespoon Cooking Oil; 1/4 cup Red Onion, diced; 1/4 cup Cucumber, diced; 1/4 cup Carrots, diced; 1/4 cup Goji Berries; 1 tablespoon Soy Sauce; to taste Salt; to taste White Pepper; 2 tablespoons Green Onions, chopped

A vibrant and flavorful fried rice dish featuring scrambled eggs, an assortment of colorful diced vegetables, and a savory soy sauce seasoning, all stir-fried to perfection.

AsianMain CourseTotal 17 min2 servingsEasy~450 kcal

Recipe from Three Eggs

Watch the original short

Ingredients

Eggs2
Cooked Rice2 cups
Cooking Oil1 tablespoon
Red Onion, diced1/4 cup
Cucumber, diced1/4 cup
Carrots, diced1/4 cup
Goji Berries1/4 cup
Soy Sauce1 tablespoon
Saltto taste
White Pepperto taste
Green Onions, chopped2 tablespoons

Method

1
Heat cooking oil in a wok over medium-high heat.
2
Crack eggs into the hot oil and scramble until just set, breaking them into small pieces.
3
Add cooked rice to the wok and mix thoroughly with the scrambled eggs, breaking up any clumps. Stir-fry for 2-3 minutes.
4
Add diced red onion, diced cucumber, diced carrots, and goji berries to the rice mixture.
5
Continue to stir-fry for another 2-3 minutes until the vegetables are slightly tender-crisp.
6
Drizzle in soy sauce and sprinkle with salt and white pepper to taste.
7
Add chopped green onions to the wok.
8
Stir-fry for 1-2 more minutes until all ingredients are well combined and heated through.
9
Serve the colorful vegetable egg fried rice hot.

Prep 10 min · Cook 7 min

Asian Chinese Egg Fried Rice Quick meal Stir-fry Vegetables

Ingredients and steps were auto-captured from the original video with AI (confidence: high); quantities may be approximate. Please use your judgement while cooking.