Creamy Cheesy Buldak Carbonara Tteokbokki

Name: Creamy Cheesy Buldak Carbonara Tteokbokki
Prep time: 7 min
Cook time: 15 min
Total time: 22 min
Yield: 2 servings
Cuisine: Korean
Ingredients: 3 slices Cheese slices; 1 packet Buldak sauce; 1 Egg yolk; 1 packet Buldak Carbonara powder; 2 tablespoons Mayonnaise; 2 cups Hot water; 1 packet Buldak Carbonara noodles; 5-6, halved Cherry tomatoes; 1 cup Rice cakes (tteokbokki tteok); 1/2 cup, sliced Fish cakes; 2 large, sliced Sausage; 3 slices, cut into pieces Bacon; 1 whole Egg; 1/2 teaspoon Dried parsley or herbs

A rich and spicy Korean dish featuring Buldak Carbonara noodles enhanced with cheese, mayonnaise, rice cakes, fish cakes, sausages, and bacon, all cooked in one pot for an incredibly creamy and satisfying meal.

KoreanMain CourseTotal 22 min2 servingsEasy~1050 kcal

Recipe from Moon Can Cook

Watch the original short

Ingredients

Cheese slices3 slices
Buldak sauce1 packet
Egg yolk1
Buldak Carbonara powder1 packet
Mayonnaise2 tablespoons
Hot water2 cups
Buldak Carbonara noodles1 packet
Cherry tomatoes5-6, halved
Rice cakes (tteokbokki tteok)1 cup
Fish cakes1/2 cup, sliced
Sausage2 large, sliced
Bacon3 slices, cut into pieces
Egg1 whole
Dried parsley or herbs1/2 teaspoon

Method

1
Place cheese slices at the bottom of a pot.
2
Add the Buldak sauce packet, egg yolk, Buldak Carbonara powder packet, and drizzle mayonnaise into the pot.
3
Mix all the ingredients in the pot thoroughly until well combined.
4
Pour hot water into the pot, ensuring it covers the mixture.
5
Add the Buldak Carbonara noodles to the pot.
6
Add the halved cherry tomatoes, rice cakes, and sliced fish cakes.
7
Place the sliced sausage and bacon pieces into the pot.
8
Crack a whole egg directly into the pot.
9
Sprinkle with dried parsley or herbs.
10
Cook everything together until the noodles are tender, rice cakes are soft, and the sauce has thickened to a creamy consistency.

Prep 7 min · Cook 15 min

Tips

For extra creaminess, you can add a splash of milk or cream with the hot water.
Adjust the amount of Buldak sauce to your spice preference.
Ensure the rice cakes are fully cooked and soft before serving.

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Ingredients and steps were auto-captured from the original video with AI (confidence: high); quantities may be approximate. Please use your judgement while cooking.