Creamy Cheesy Buldak Ramen with Bacon

Ingredients

• Swiss cheese2 slices
• American cheese2 slices
• Egg yolks2
• Buldak Hot Chicken Flavour Ramen1 packet
• Cream cheese1 oz
• Milk1/4 cup
• Water1 cup
• Bacon3 slices, cooked
• Fresh parsley1 tablespoon, chopped

Method

1. 1

   Place 2 slices of Swiss cheese and 2 slices of American cheese in a non-stick pan over medium heat.

2. 2

   Add 2 egg yolks, the liquid spicy sauce packet from the Buldak ramen, and 1 oz of cream cheese to the pan.

3. 3

   Using chopsticks or a spatula, mix and mash the ingredients together until a creamy, orange paste forms.

4. 4

   Pour in 1/4 cup of milk and continue to mix until well combined.

5. 5

   Place the Buldak ramen noodles block into the pan, on top of the creamy sauce.

6. 6

   Sprinkle the powder seasoning packet from the Buldak ramen over the noodles.

7. 7

   Add 1 cup of water, ensuring the noodles are mostly submerged.

8. 8

   Cover the pan with a lid and cook for 3-5 minutes, or until the noodles are tender and most of the liquid has been absorbed, stirring occasionally.

9. 9

   Once cooked, arrange 3 slices of cooked bacon on top of the noodles.

10. 10

    Garnish with 1 tablespoon of chopped fresh parsley before serving.

Prep 5 min · Cook 7 min