Crispy Noodle Omelette with Chili and Chives

Name: Crispy Noodle Omelette with Chili and Chives
Prep time: 5 min
Cook time: 7 min
Total time: 12 min
Yield: 1 servings
Cuisine: Thai
Ingredients: 150 grams Thin rice noodles; 3 Eggs; 3 tablespoons Cooking oil; 2 tablespoons, chopped Green onions (chives); 1 tablespoon, chopped Red chilies

A quick and flavorful dish featuring crispy fried rice noodles enveloped in a savory egg omelette, spiced with fresh chilies and aromatic chives.

ThaiMain CourseTotal 12 min1 servingsEasy~400 kcal

Recipe from สาวอ้วนกินแซ่บ

Watch the original short

Ingredients

Thin rice noodles150 grams
Eggs3
Cooking oil3 tablespoons
Green onions (chives)2 tablespoons, chopped
Red chilies1 tablespoon, chopped

Method

1
Heat cooking oil in a pan or wok over medium-high heat.
2
Add the thin rice noodles to the hot oil and fry, stirring occasionally, until they start to puff up and become crispy.
3
Pour the beaten eggs evenly over the frying noodles.
4
Immediately sprinkle the chopped green onions and red chilies over the egg and noodles.
5
Allow the egg to set and cook through, gently pressing down with a spatula to ensure even cooking and crispness.
6
Once the omelette is golden brown and cooked to your desired crispness, remove it from the pan and serve hot.

Prep 5 min · Cook 7 min

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Ingredients and steps were auto-captured from the original video with AI (confidence: high); quantities may be approximate. Please use your judgement while cooking.