Crispy Shrimp Rice Paper Bites with Cheese Sauce

Ingredients

• Rice paper sheets4 sheets
• Cooked shrimp12-16 pieces, peeled and deveined
• Cooking oil2-3 cups, for deep frying
• Cheese sauce1/2 cup
• Chives2 tablespoons, chopped
• Red cabbage1 cup, shredded (for serving)

Method

1. 1

   Lay out one sheet of rice paper. Place 3-4 cooked shrimp in the center, spaced apart.

2. 2

   Fold the rice paper over the shrimp to enclose them. Using scissors, cut the folded rice paper into individual portions, ensuring each piece contains 1-2 shrimp.

3. 3

   Repeat this process with the remaining rice paper sheets and shrimp.

4. 4

   Heat cooking oil in a deep pot or pan to 350-375°F (175-190°C) for deep frying.

5. 5

   Carefully place the rice paper-wrapped shrimp pieces into the hot oil. Fry for 1-2 minutes per side, or until golden brown and crispy.

6. 6

   Remove the fried pieces with a slotted spoon and place them on a wire rack or paper towels to drain excess oil.

7. 7

   Transfer the fried shrimp pieces to a serving bowl.

8. 8

   Drizzle generously with cheese sauce.

9. 9

   Toss gently to ensure all pieces are coated.

10. 10

    Serve immediately, garnished with chopped chives and a side of shredded red cabbage.

Prep 15 min · Cook 8 min