Hangover Ramen

Ingredients

• Chili oil2-3 tablespoons
• Egg1 large
• Raw shrimp4-6 pieces, peeled and deveined
• Green onion2 tablespoons, chopped
• Garlic2 cloves, thinly sliced
• Shin Ramyun instant ramen1 packet (noodles, soup base, veggie mix)
• Water2 cups (approx. 500ml)
• Korean rice cakes (tteokbokki style)1/2 cup
• Bok choy1 small head, halved or quartered
• Octopus1/4 cup, chopped (or 2-3 small tentacles)

Method

1. 1

   In a small pot, add chili oil and heat over medium-high heat.

2. 2

   Carefully crack the egg into the hot chili oil and let it cook for about 30 seconds to a minute until the whites start to set.

3. 3

   Add the raw shrimp, chopped green onion, and sliced garlic to the pot.

4. 4

   Empty the Shin Ramyun soup base and veggie mix packets into the pot.

5. 5

   Pour in the water and bring the mixture to a rolling boil.

6. 6

   Once boiling, add the instant ramen noodles and Korean rice cakes.

7. 7

   Stir gently to ensure all ingredients are submerged and cooking evenly.

8. 8

   Add the bok choy and chopped octopus to the pot.

9. 9

   Continue to cook for 3-5 minutes, or until the noodles are tender, the shrimp and octopus are cooked through, and the bok choy is slightly wilted.

10. 10

    Serve immediately and enjoy your spicy hangover ramen.

Prep 5 min · Cook 7 min