Homemade Chinese Sausages

Ingredients

• Meat (Pork)550g
• Salt5g
• Sugar10g
• Ground pepper2g
• Light soy sauce3 tsp
• Cornstarch20g
• Edible sausage casingsufficient for 550g meat

Method

1. 1

   Roughly chop 550g of meat into small pieces using a cleaver.

2. 2

   Transfer the chopped meat to a blender or food processor and blend until finely ground.

3. 3

   In a bowl, combine the ground meat with 5g salt, 10g sugar, 2g ground pepper, 3 tsp light soy sauce, and 20g cornstarch.

4. 4

   Mix all ingredients thoroughly with chopsticks or by hand until well combined and slightly sticky.

5. 5

   Load the meat filling into a sausage stuffer.

6. 6

   Carefully slide an edible sausage casing onto the nozzle of the stuffer.

7. 7

   Pipe the meat filling into the casing, forming individual sausage links by gently pressing and shaping them with two fingers.

8. 8

   Heat a non-stick pan over medium-low heat. Place the raw sausages into the pan.

9. 9

   Fry the sausages, turning occasionally, until both sides are golden brown and the sausages are cooked through (approximately 5-10 minutes).

10. 10

    Serve hot.

Prep 25 min · Cook 10 min