Homemade Crispy Potato Tots

Ingredients

• Mashed Potatoes2 cups
• White Bread3 slices
• Water1/4 cup
• Cornstarch1/4 cup
• Salt1 teaspoon
• Black Pepper1/2 teaspoon
• Dried Herbs (e.g., oregano, thyme, basil mix)1 teaspoon
• Chili Flakes1/2 teaspoon
• Vegetable Oil4 cups

Method

1. 1

   Place white bread slices in a bowl and pour water over them to soak until soft. Gently press the bread to remove excess liquid.

2. 2

   Cut the soaked bread into small cubes.

3. 3

   In a large bowl, combine the mashed potatoes, cubed bread, cornstarch, salt, black pepper, dried herbs, and chili flakes.

4. 4

   Knead the mixture thoroughly with your hands until a smooth, uniform dough forms.

5. 5

   Divide the potato dough into two portions. Take one portion and roll it into a log shape on a clean cutting board.

6. 6

   Cut the log into small, rectangular pieces, approximately 1-inch long.

7. 7

   Use a fork to gently press lines onto the top of each potato piece, creating a ridged texture.

8. 8

   Heat vegetable oil in a deep pan or pot over medium-high heat to about 350-375°F (175-190°C).

9. 9

   Carefully place the shaped potato tots into the hot oil, ensuring not to overcrowd the pan. Fry in batches.

10. 10

    Fry for 5-7 minutes, or until golden brown and crispy, turning occasionally.

11. 11

    Remove the fried potato tots with a slotted spoon and place them on a wire rack or paper towels to drain excess oil.

12. 12

    Serve hot with your favorite dipping sauce.

Prep 25 min · Cook 15 min