Instant Noodle and Egg Pizza (Mama Pizza)

Ingredients

• Instant Noodles (Tom Yum flavor shown)1 packet
• Egg1 large
• Water2 cups (for boiling noodles)
• Seasoning sauce (e.g., soy sauce or Maggi)1 teaspoon
• Instant noodle seasoning powder1 packet (divided)
• Chili powder1/2 teaspoon
• Cooking oil2 tablespoons

Method

1. 1

   Boil water in a pan.

2. 2

   Add instant noodles to the boiling water and cook until soft, about 2-3 minutes.

3. 3

   Drain the cooked noodles and transfer them to a bowl.

4. 4

   Crack an egg into the bowl with the noodles.

5. 5

   Whisk the egg and noodles together with a fork until frothy.

6. 6

   Add seasoning sauce, about half of the instant noodle seasoning powder, and chili powder to the mixture. Whisk again until frothy.

7. 7

   Heat cooking oil in a pan over low heat.

8. 8

   Pour the noodle-egg mixture into the pan, shaping it into a round, pizza-like disc.

9. 9

   Fry for about 3-5 minutes per side, or until golden brown and cooked through.

10. 10

    Transfer the cooked noodle-egg pizza to a cutting board.

11. 11

    Cut into slices.

12. 12

    Sprinkle the remaining instant noodle seasoning powder on top.

13. 13

    Serve immediately and enjoy.

Prep 5 min · Cook 15 min