Juicy and Tender Air-Fried Chicken Breast

Name: Juicy and Tender Air-Fried Chicken Breast
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 2 servings
Cuisine: Thai-inspired
Ingredients: 600 grams (2 pieces) Chicken Breast (skinless); 1 tablespoon Yuki Seasoning Powder; 2 tablespoons Yuki Sauce

A simple and effective recipe for achieving perfectly juicy and tender chicken breasts using an air fryer, seasoned with Yuki products for a flavorful, sugar-free, and MSG-free meal.

Thai-InspiredMain CourseTotal 25 min2 servingsEasy~350 kcal

Recipe from Youkie Cooking

Watch the original short

Ingredients

Chicken Breast (skinless)600 grams (2 pieces)
Yuki Seasoning Powder1 tablespoon
Yuki Sauce2 tablespoons

Method

1
Remove the skin from the chicken breasts.
2
Place the chicken breasts in a bowl.
3
Season the chicken breasts with Yuki Seasoning Powder and Yuki Sauce. Mix thoroughly to ensure the chicken is fully coated.
4
Place the marinated chicken breasts on parchment paper in an air fryer basket.
5
Air fry the chicken breasts at 185°C for 10 minutes.
6
Flip the chicken breasts and air fry for another 10 minutes.
7
Once cooked, remove the chicken from the air fryer and let it rest for approximately 10 minutes before slicing and serving.

Prep 5 min · Cook 20 min

Tips

Resting the chicken after cooking is crucial for retaining its juiciness.
Adjust the air fryer temperature according to the total weight of your chicken breasts as per the provided guide.

Air fryer Chicken Breast Easy Healthy High Protein Juicy No Sugar Tender

Ingredients and steps were auto-captured from the original video with AI (confidence: high); quantities may be approximate. Please use your judgement while cooking.