KFC Crispy Fried Chicken

Ingredients

• Chicken pieces (drumsticks, thighs, or mixed)8 pieces (approx. 2-3 lbs)
• Buttermilk2 cups
• Salt1 tablespoon
• Black Pepper1 teaspoon
• Garlic Powder1 tablespoon
• Paprika1 tablespoon
• All-purpose flour2 cups
• Vegetable oil (or other frying oil)6-8 cups (enough for deep frying)

Method

1. 1

   Place the chicken pieces in a large bowl.

2. 2

   Pour buttermilk over the chicken, ensuring all pieces are submerged or well-coated.

3. 3

   Season the chicken generously with salt, black pepper, garlic powder, and paprika. Mix well to distribute the seasonings.

4. 4

   In a separate large bowl, add the all-purpose flour.

5. 5

   Take each chicken piece from the buttermilk mixture and generously coat it in the flour. Press firmly to ensure the flour adheres and creates a craggy, crispy texture.

6. 6

   Place the coated chicken pieces on a tray or plate.

7. 7

   Heat the vegetable oil in a deep fryer or large heavy-bottomed pot to 350-375°F (175-190°C).

8. 8

   Carefully lower the coated chicken pieces into the hot oil, ensuring not to overcrowd the pot. Fry in batches if necessary.

9. 9

   Fry for approximately 15-20 minutes, or until the chicken is golden brown, crispy, and cooked through (internal temperature reaches 165°F/74°C).

10. 10

    Remove the fried chicken from the oil and place it on a wire rack set over a baking sheet to drain excess oil.

11. 11

    Serve hot.

Prep 20 min · Cook 20 min