Korean Buldak Egg Tuna Fried Rice

Ingredients

• Eggs2 large
• Cooked White Rice1 cup
• Canned Tuna1 (5 oz) can, drained
• Buldak Sauce2-3 tablespoons
• Mozzarella Cheese1/2 cup shredded
• Cooking Oil1 tablespoon
• Dried Parsley1/2 teaspoon (for garnish, optional)

Method

1. 1

   Heat 1 tablespoon of cooking oil in a pan over medium heat. Crack two eggs into the pan and fry them to your desired doneness.

2. 2

   Add 1 cup of cooked white rice to the pan, alongside or on top of the fried eggs.

3. 3

   Drain 1 (5 oz) can of tuna and add it to the pan.

4. 4

   Pour 2-3 tablespoons of Buldak sauce over all the ingredients in the pan.

5. 5

   Using a spoon or spatula, mix all the ingredients thoroughly until they are well combined and heated through, breaking up the eggs as you mix.

6. 6

   Sprinkle 1/2 cup of shredded mozzarella cheese evenly over the fried rice mixture.

7. 7

   Cover the pan or continue cooking until the cheese is melted and bubbly.

8. 8

   Garnish with 1/2 teaspoon of dried parsley, if desired.

9. 9

   Serve hot directly from the pan.

Prep 3 min · Cook 7 min