Korean Sausage Omurice Bowl

Name: Korean Sausage Omurice Bowl
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 1 servings
Cuisine: Korean
Ingredients: 1 cup Cooked rice; 3-4, sliced Sausages; 1 tablespoon Butter; 3-4 tablespoons Ketchup; 1/2 cup Mozzarella cheese, shredded; 2, beaten Eggs; 1/2 teaspoon Dried herbs (e.g., parsley)

A super easy and delicious Korean-style omurice bowl featuring rice, sausages, cheese, and eggs, all cooked quickly in the microwave.

KoreanMain CourseTotal 10 min1 servingsEasy~950 kcal

Recipe from Moon Can Cook

Watch the original short

Ingredients

Cooked rice1 cup
Sausages3-4, sliced
Butter1 tablespoon
Ketchup3-4 tablespoons
Mozzarella cheese, shredded1/2 cup
Eggs2, beaten
Dried herbs (e.g., parsley)1/2 teaspoon

Method

1
Place hot cooked rice in a bowl.
2
Add the sliced sausages, butter, and 2-3 tablespoons of ketchup to the rice.
3
Mix all ingredients thoroughly until well combined.
4
Top the mixture with shredded mozzarella cheese.
5
Pour the beaten eggs evenly over the cheese and rice mixture.
6
Microwave for 5 minutes.
7
Once cooked, drizzle with additional ketchup and sprinkle with dried herbs before serving.

Prep 5 min · Cook 5 min

Cheese Easy Egg Korean Microwave Recipe Omurice Rice Bowl Sausage

Ingredients and steps were auto-captured from the original video with AI (confidence: high); quantities may be approximate. Please use your judgement while cooking.