Loaded Instant Noodle Bowl
A hearty and quick-to-make loaded instant noodle bowl featuring a fried egg, hot dogs, spam, fried tofu, meatballs, mushrooms, and spinach, all cooked in one pan.
Recipe from Noodles Whisper
Watch the original shortIngredients
- Egg1
- Hot dogs3
- Spam slices3
- Shimeji mushrooms100g
- Instant noodles1 pack
- Fried tofu sticks6
- Meatballs3
- Spinach1 cup
- Cooking oil1 tablespoon
- Water2 cups
- Instant noodle seasoning packet1
- Pepper (optional)Pinch
Method
- 1
Heat cooking oil in a pan over medium heat. Crack the egg into the pan and fry until the whites are set and the yolk is still runny. Carefully remove the fried egg from the pan and set aside.
- 2
In the same pan, add the hot dogs and spam slices. Fry until lightly browned on all sides. Remove from the pan and set aside with the egg.
- 3
Add the shimeji mushrooms to the pan and sauté for 2-3 minutes until slightly softened. Season with a pinch of pepper if desired.
- 4
Pour water into the pan and bring it to a boil.
- 5
Once boiling, add the instant noodles, fried tofu sticks, and meatballs to the pan. Cook according to noodle package instructions until the noodles are almost done.
- 6
Return the fried hot dogs, spam, and egg to the pan, arranging them around the noodles.
- 7
Add the spinach and the instant noodle seasoning packet. Stir gently to combine all ingredients and cook until the spinach is wilted and the noodles are fully cooked.
- 8
Serve the loaded instant noodle bowl immediately.
Prep 5 min · Cook 15 min
Ingredients and steps were auto-captured from the original video with AI (confidence: high); quantities may be approximate. Please use your judgement while cooking.