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Next-level Cheesy Buldak

A rich and spicy Korean ramen dish, elevated with multiple cheeses, meats, and vegetables for a hearty and flavorful meal.

KoreanMain CourseTotal 20 min2 servingsEasy~900 kcal

Ingredients

  • Cheese slices4
  • Buldak seasoning powder1 packet
  • Mayonnaise2 tablespoons
  • Chili flakes1 tablespoon
  • Green onions2 tablespoons, chopped
  • Garlic1 tablespoon, minced
  • Ketchup2 tablespoons
  • Buldak sauce1 packet
  • Egg yolk1
  • Milk1 cup
  • Buldak noodles2 packets
  • Rice cakes1 cup
  • Cherry tomatoes1 cup
  • Sausage4 pieces
  • Bacon4-5 slices
  • Mozzarella cheese1/2 cup, shredded
  • Boiled eggs2, halved
  • Sesame seeds1 teaspoon
  • Nori flakes1 teaspoon

Method

  1. 1

    Place cheese slices in a pan.

  2. 2

    Add Buldak seasoning powder, mayonnaise, chili flakes, chopped green onions, minced garlic, ketchup, Buldak sauce, and one egg yolk to the pan.

  3. 3

    Mix all ingredients thoroughly until combined.

  4. 4

    Pour in milk and stir.

  5. 5

    Add Buldak noodles, rice cakes, and cherry tomatoes to the pan.

  6. 6

    Cook for 5 minutes until noodles are done and sauce has thickened.

  7. 7

    In a separate pan, pan-fry the sausages until cooked and scored.

  8. 8

    Pan-fry the bacon until crispy.

  9. 9

    Transfer the cooked sausages and bacon to the noodle pan.

  10. 10

    Top with melted mozzarella cheese and two halved boiled eggs.

  11. 11

    Garnish with sesame seeds and nori flakes before serving.

Prep 10 min · Cook 10 min

Ingredients and steps were auto-captured from the original video with AI (confidence: high); quantities may be approximate. Please use your judgement while cooking.