Next-level Cheesy Buldak
A rich and spicy Korean ramen dish, elevated with multiple cheeses, meats, and vegetables for a hearty and flavorful meal.
Recipe from Moon Can Cook
Watch the original shortIngredients
- Cheese slices4
- Buldak seasoning powder1 packet
- Mayonnaise2 tablespoons
- Chili flakes1 tablespoon
- Green onions2 tablespoons, chopped
- Garlic1 tablespoon, minced
- Ketchup2 tablespoons
- Buldak sauce1 packet
- Egg yolk1
- Milk1 cup
- Buldak noodles2 packets
- Rice cakes1 cup
- Cherry tomatoes1 cup
- Sausage4 pieces
- Bacon4-5 slices
- Mozzarella cheese1/2 cup, shredded
- Boiled eggs2, halved
- Sesame seeds1 teaspoon
- Nori flakes1 teaspoon
Method
- 1
Place cheese slices in a pan.
- 2
Add Buldak seasoning powder, mayonnaise, chili flakes, chopped green onions, minced garlic, ketchup, Buldak sauce, and one egg yolk to the pan.
- 3
Mix all ingredients thoroughly until combined.
- 4
Pour in milk and stir.
- 5
Add Buldak noodles, rice cakes, and cherry tomatoes to the pan.
- 6
Cook for 5 minutes until noodles are done and sauce has thickened.
- 7
In a separate pan, pan-fry the sausages until cooked and scored.
- 8
Pan-fry the bacon until crispy.
- 9
Transfer the cooked sausages and bacon to the noodle pan.
- 10
Top with melted mozzarella cheese and two halved boiled eggs.
- 11
Garnish with sesame seeds and nori flakes before serving.
Prep 10 min · Cook 10 min
Ingredients and steps were auto-captured from the original video with AI (confidence: high); quantities may be approximate. Please use your judgement while cooking.