No-Oven Ham & Cheese Bread Pizza

Ingredients

• White bread4 slices
• Eggs2 large, beaten
• Ketchup or pizza sauce3 tablespoons
• Red onion1/4 cup, finely diced
• Butter1 tablespoon
• Ham1/2 cup, diced
• Sausages1/2 cup, sliced
• Cooked ground meat (pork or beef)1/4 cup
• Mozzarella cheese1 cup, shredded
• Cheddar cheese1/2 cup, shredded
• Dried oregano or Italian seasoning1/2 teaspoon

Method

1. 1

   Cut each slice of white bread into four triangles.

2. 2

   Arrange the bread triangles in a non-stick pan to form a circular base, pressing them together to minimize gaps.

3. 3

   Pour the beaten eggs evenly over the bread, ensuring it fills the spaces and coats the bread.

4. 4

   Spread ketchup or pizza sauce over the egg and bread base.

5. 5

   Sprinkle the finely diced red onion over the sauce.

6. 6

   Add a small pat of butter on top of the onions.

7. 7

   Distribute the diced ham and sliced sausages evenly over the pizza base.

8. 8

   Add the cooked ground meat.

9. 9

   Generously cover the entire pizza with shredded mozzarella and cheddar cheese.

10. 10

    Cover the pan with a lid and cook on low heat for 10-15 minutes, or until the cheese is fully melted and bubbly, and the bread-egg base is cooked through and golden brown.

11. 11

    Remove the lid and sprinkle with dried oregano or Italian seasoning.

12. 12

    Serve hot directly from the pan or transfer to a plate.

Prep 10 min · Cook 15 min