Quick Cornflake-Crusted Chicken Cordon Bleu
A quick and easy recipe for chicken cordon bleu, featuring a crispy cornflake crust and a delicious ham and cheese filling, cooked in an air fryer or oven.
Ingredients
- Chicken burger patties2
- Cornflakes1 cup
- Cooked ham4 slices
- Provolone cheese (or mozzarella)4 slices
- Olive oil sprayas needed
- Fresh basilfor garnish (optional)
Method
- 1
Place chicken burger patties on a plate or shallow dish filled with cornflakes.
- 2
On one half of each patty, layer two slices of cooked ham.
- 3
Top the ham with two slices of provolone cheese.
- 4
Fold the other half of the chicken patty over the filling to create a crescent shape, sealing the edges.
- 5
Press the patties firmly into the cornflakes, ensuring they are fully coated on all sides.
- 6
Transfer the coated chicken cordon bleu to an air fryer basket.
- 7
Lightly spray the cordon bleu with olive oil.
- 8
Air fry at 190°C (375°F) for 15-20 minutes, or until golden brown and cooked through, flipping halfway. Alternatively, bake in a preheated oven at 200°C (400°F) for 20-25 minutes.
- 9
Serve immediately, optionally garnished with fresh basil.
Prep 10 min · Cook 18 min
Ingredients and steps were auto-captured from the original video with AI (confidence: high); quantities may be approximate. Please use your judgement while cooking.