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Refreshing Apple and Onion Salad

A refreshing and nutritious salad featuring crisp apples and pungent red onions, balanced with a savory sesame dressing. This easy-to-make dish is perfect as an appetizer or a light side.

Asian-InspiredAppetizerTotal 15 min2 servingsEasy~180 kcal

Ingredients

  • Apple1 medium
  • Purple Onion1 medium
  • Salt1 teaspoon
  • Water2 cups
  • Sesame oil1 tablespoon
  • Flaxseed sesame salt2 tablespoons
  • Cilantro1/4 cup, chopped

Method

  1. 1

    Wash and core one medium apple. Slice it into thin rounds, then cut the rounds into julienne strips. Set aside.

  2. 2

    Peel and halve one medium purple onion. Slice it into fine julienne strips.

  3. 3

    Place the sliced onion in a bowl. Add 1 teaspoon of salt and pour in about 2 cups of water (or enough to fully submerge the onion strips). Soak for 10 minutes to reduce its pungency.

  4. 4

    After 10 minutes, drain the water from the onions and gently squeeze out any excess liquid.

  5. 5

    In a large mixing bowl, combine the drained onion strips and the julienned apple strips.

  6. 6

    Add 1 tablespoon of sesame oil, 2 tablespoons of flaxseed sesame salt (or to taste), and 1/4 cup of chopped cilantro.

  7. 7

    Using your hands, gently toss all the ingredients together until they are evenly coated and well mixed.

  8. 8

    Serve immediately as a refreshing appetizer or side dish.

Prep 15 min

Tips

  • Soaking onions in salt water for 10 minutes helps to remove their sharp, pungent bite, making them milder and more palatable for salads.

Ingredients and steps were auto-captured from the original video with AI (confidence: high); quantities may be approximate. Please use your judgement while cooking.