Refreshing Apple and Onion Salad
A refreshing and nutritious salad featuring crisp apples and pungent red onions, balanced with a savory sesame dressing. This easy-to-make dish is perfect as an appetizer or a light side.
Recipe from Chongbian's Kitchen
Watch the original shortIngredients
- Apple1 medium
- Purple Onion1 medium
- Salt1 teaspoon
- Water2 cups
- Sesame oil1 tablespoon
- Flaxseed sesame salt2 tablespoons
- Cilantro1/4 cup, chopped
Method
- 1
Wash and core one medium apple. Slice it into thin rounds, then cut the rounds into julienne strips. Set aside.
- 2
Peel and halve one medium purple onion. Slice it into fine julienne strips.
- 3
Place the sliced onion in a bowl. Add 1 teaspoon of salt and pour in about 2 cups of water (or enough to fully submerge the onion strips). Soak for 10 minutes to reduce its pungency.
- 4
After 10 minutes, drain the water from the onions and gently squeeze out any excess liquid.
- 5
In a large mixing bowl, combine the drained onion strips and the julienned apple strips.
- 6
Add 1 tablespoon of sesame oil, 2 tablespoons of flaxseed sesame salt (or to taste), and 1/4 cup of chopped cilantro.
- 7
Using your hands, gently toss all the ingredients together until they are evenly coated and well mixed.
- 8
Serve immediately as a refreshing appetizer or side dish.
Prep 15 min
Tips
- Soaking onions in salt water for 10 minutes helps to remove their sharp, pungent bite, making them milder and more palatable for salads.
Ingredients and steps were auto-captured from the original video with AI (confidence: high); quantities may be approximate. Please use your judgement while cooking.