Sausage Buldak Cheese Fried Rice

Name: Sausage Buldak Cheese Fried Rice
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2 servings
Cuisine: Korean
Ingredients: 1 tablespoon Butter; 2 large (approx. 200g) Sausage; 2 tablespoons Minced garlic; 2 cups Cooked rice; 2 tablespoons (or 1 packet sauce) Buldak sauce; 1 cup Shredded mozzarella cheese

A quick and spicy Korean-style fried rice dish featuring sliced sausages, fiery Buldak sauce, and a generous topping of melted mozzarella cheese.

KoreanMain CourseTotal 15 min2 servingsEasy~700 kcal

Recipe from Moon Can Cook

Watch the original short

Ingredients

Butter1 tablespoon
Sausage2 large (approx. 200g)
Minced garlic2 tablespoons
Cooked rice2 cups
Buldak sauce2 tablespoons (or 1 packet sauce)
Shredded mozzarella cheese1 cup

Method

1
Melt butter in a pan over medium heat.
2
Cut sausages into rounds and add them to the pan. Cook until lightly browned.
3
Add minced garlic to the pan and stir-fry with the sausages for about 1 minute until fragrant.
4
Add cooked rice to the pan.
5
Pour Buldak sauce over the rice and sausages.
6
Mix everything together thoroughly until the rice is evenly coated with the sauce.
7
Sprinkle shredded mozzarella cheese generously over the fried rice mixture.
8
Cover the pan with a lid and cook for 2-3 minutes, or until the cheese is completely melted and bubbly.
9
Serve hot.

Prep 5 min · Cook 10 min

Buldak Cheese Easy Fried Rice Korean Quick Sausage Spicy

Ingredients and steps were auto-captured from the original video with AI (confidence: high); quantities may be approximate. Please use your judgement while cooking.