Sausage Buldak Egg Rice Bowl

Name: Sausage Buldak Egg Rice Bowl
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Yield: 1 servings
Cuisine: Korean
Ingredients: 1 tablespoon Butter; 2 Sausage; 1, sliced Onion; 2-3 tablespoons Buldak Sauce; 2, beaten Eggs; 1 cup Cooked Rice; 1 teaspoon (for garnish) Sesame Seeds

A super easy and delicious spicy Korean sausage and egg dish, cooked in one pan and served over rice. Perfect for a quick and satisfying meal.

KoreanMain CourseTotal 17 min1 servingsEasy~800 kcal

Recipe from Moon Can Cook

Watch the original short

Ingredients

Butter1 tablespoon
Sausage2
Onion1, sliced
Buldak Sauce2-3 tablespoons
Eggs2, beaten
Cooked Rice1 cup
Sesame Seeds1 teaspoon (for garnish)

Method

1
Melt butter in a pan over medium heat.
2
Cut sausages into slices and add them to the pan.
3
Add sliced onion to the pan with the sausages.
4
Pour Buldak sauce over the ingredients in the pan.
5
Stir-fry the mixture for 3 minutes.
6
Pour the beaten eggs evenly over the stir-fried ingredients in the pan.
7
Cover the pan and cook slowly on low heat until the eggs are set.
8
Serve the cooked sausage and egg mixture over a bowl of cooked rice.
9
Garnish with sesame seeds (optional).

Prep 5 min · Cook 12 min

Egg Korean One-Pan Quick Rice Bowl Sausage Spicy

Ingredients and steps were auto-captured from the original video with AI (confidence: high); quantities may be approximate. Please use your judgement while cooking.