Sausage Ketchup Pasta

Name: Sausage Ketchup Pasta
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 3 servings
Cuisine: Fusion
Ingredients: 2 tablespoons Butter; 15-20 pieces Small Sausages; 1/2 cup Ketchup; 1/2 teaspoon Black Pepper; 2 cups Spiral Pasta (uncooked); 2.5 cups Milk; 1/2 cup Shredded Cheese; 1 teaspoon Dried Herbs

A quick and easy one-pan pasta dish featuring sausages, spiral pasta, and a creamy ketchup-based sauce, finished with melted cheese and herbs.

FusionMain CourseTotal 20 min3 servingsEasy~650 kcal

Recipe from Moon Can Cook

Watch the original short

Ingredients

Butter2 tablespoons
Small Sausages15-20 pieces
Ketchup1/2 cup
Black Pepper1/2 teaspoon
Spiral Pasta (uncooked)2 cups
Milk2.5 cups
Shredded Cheese1/2 cup
Dried Herbs1 teaspoon

Method

1
In a large pan, melt 2 tablespoons of butter over medium heat.
2
Add 15-20 small sausages (or cut hot dogs) to the pan and cook for 2-3 minutes until lightly browned.
3
Pour in 1/2 cup of ketchup and sprinkle with 1/2 teaspoon of black pepper. Stir well to coat the sausages.
4
Add 2 cups of uncooked spiral pasta to the pan.
5
Pour in 2.5 cups of milk, ensuring the pasta is mostly submerged. Bring the mixture to a gentle simmer.
6
Reduce heat to low-medium, cover the pan, and cook for 10-12 minutes, stirring occasionally, until the pasta is al dente and most of the liquid has been absorbed.
7
Stir in 1/2 cup of shredded cheese until it melts and the sauce becomes creamy.
8
Garnish with 1 teaspoon of dried herbs before serving.

Prep 5 min · Cook 15 min

Tips

Adjust the amount of milk as needed to ensure the pasta cooks thoroughly without drying out or becoming too soupy.

Comfort food Easy Ketchup One-Pan Pasta Quick Sausage

Ingredients and steps were auto-captured from the original video with AI (confidence: high); quantities may be approximate. Please use your judgement while cooking.