Scrambled Quail Eggs with Ham and Avocado Toast

Name: Scrambled Quail Eggs with Ham and Avocado Toast
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 1 servings
Cuisine: American
Ingredients: 12 Quail eggs; 1/2 cup Diced ham; 1 tablespoon Olive oil; 2 slices Bread; 1/2 avocado, mashed with a few diced tomatoes Avocado spread with tomatoes

A quick and easy breakfast featuring fluffy scrambled quail eggs with savory ham, served with fresh avocado and tomato spread on toast.

AmericanBreakfastTotal 15 min1 servingsEasy~750 kcal

Recipe from DailyHome

Watch the original short

Ingredients

Quail eggs12
Diced ham1/2 cup
Olive oil1 tablespoon
Bread2 slices
Avocado spread with tomatoes1/2 avocado, mashed with a few diced tomatoes

Method

1
Crack the quail eggs into a bowl and whisk them until well combined.
2
Add the diced ham to the whisked eggs and mix thoroughly.
3
Heat olive oil in a non-stick pan over medium heat.
4
Pour the egg and ham mixture into the hot pan.
5
Scramble the eggs with a spatula until cooked to your desired consistency.
6
Transfer the scrambled eggs and ham to a plate.
7
Toast the bread slices.
8
Spread the avocado and tomato mixture generously over the toasted bread.
9
Serve the scrambled eggs with ham alongside the avocado toast.

Prep 10 min · Cook 5 min

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Ingredients and steps were auto-captured from the original video with AI (confidence: high); quantities may be approximate. Please use your judgement while cooking.