Smoked Honey Sriracha Chicken Wings

Ingredients

• Chicken wings2.5 lbs
• Olive oil2 tablespoons
• Dry rub seasoning3 tablespoons
• Wood chunks (e.g., apple, cherry, or hickory)2-3 pieces
• Honey1/2 cup
• Red pepper flakes1 tablespoon
• Hot sauce (e.g., Sriracha)1/4 cup
• Curry powder1 tablespoon
• Grated fresh ginger2 tablespoons
• Soy sauce1/4 cup

Method

1. 1

   In a large bowl, toss chicken wings with olive oil and dry rub seasoning until evenly coated.

2. 2

   Prepare a charcoal grill for indirect heat and preheat to 395°F (200°C).

3. 3

   Add wood chunks to the hot coals for smoke flavor.

4. 4

   Place heat deflector plates over the charcoal, then place the grill grate on top.

5. 5

   Arrange the seasoned chicken wings in a single layer on the grill grate.

6. 6

   Close the lid and smoke the wings for 30 minutes. Flip the wings and smoke for another 30 minutes, or until the internal temperature reaches 175-180°F (80-82°C) and the skin is crispy.

7. 7

   While the wings are cooking, prepare the glaze. In a saucepan, combine honey, red pepper flakes, hot sauce, curry powder, grated fresh ginger, and soy sauce.

8. 8

   Whisk the glaze ingredients well and bring to a simmer over medium heat, stirring occasionally, until slightly thickened. Remove from heat.

9. 9

   Once the wings are cooked through and crispy, transfer them to a large clean bowl.

10. 10

    Pour the prepared glaze over the hot wings and toss vigorously to ensure they are fully coated.

11. 11

    Serve immediately and enjoy!

Prep 15 min · Cook 1 h