Spam Musubi Bento

Name: Spam Musubi Bento
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 3 servings
Cuisine: Japanese
Ingredients: 3 Eggs; 1 can (sliced) Spam; 2 tablespoons Soy Sauce; 1 tablespoon Sugar; 2 cups Cooked Rice; 2 tablespoons Mayonnaise; 3 Nori Seaweed Sheets

A classic Hawaiian-Japanese fusion dish featuring layers of seasoned rice, omelet, and glazed Spam, wrapped in nori seaweed, perfect for a hearty lunch.

JapaneseMain CourseTotal 25 min3 servingsEasy~450 kcal

Recipe from momo foods

Watch the original short

Ingredients

Eggs3
Spam1 can (sliced)
Soy Sauce2 tablespoons
Sugar1 tablespoon
Cooked Rice2 cups
Mayonnaise2 tablespoons
Nori Seaweed Sheets3

Method

1
Beat eggs and cook a thin, rectangular omelet in a pan. Remove and set aside.
2
Slice Spam into 3-4 rectangular pieces. Fry Spam in the same pan until browned on both sides.
3
Add soy sauce and sugar to the pan with Spam, glazing until caramelized.
4
Line a rectangular container or musubi mold with plastic wrap.
5
Add a layer of cooked rice to the bottom, pressing down firmly.
6
Drizzle mayonnaise over the rice layer.
7
Place the cooked omelet on top of the mayonnaise.
8
Arrange the glazed Spam slices on top of the omelet.
9
Add another layer of cooked rice, pressing down firmly to compact all layers.
10
Carefully remove the layered block from the container using the plastic wrap.
11
Place the rice block on a nori sheet and wrap it tightly, sealing with a little water if needed.
12
Cut the musubi into individual portions (e.g., 3 pieces) while still wrapped in plastic for neatness.

Prep 15 min · Cook 10 min

Bento Egg Hawaiian Japanese Lunchbox Musubi Nori Rice Spam

Ingredients and steps were auto-captured from the original video with AI (confidence: high); quantities may be approximate. Please use your judgement while cooking.