Special High-Calorie Creamy Shin Ramyun
A rich and indulgent Shin Ramyun dish loaded with cheese, egg, mayonnaise, tomatoes, rice cakes, fried shrimp, sausage, bacon, and a creamy Pringles topping, creating a unique Korean-Western fusion experience.
Recipe from Moon Can Cook
Watch the original shortIngredients
- Cheese slices2-3 slices
- Shin Ramyun seasoning powder1 packet
- Egg yolk1
- Mayonnaise2-3 tablespoons
- Hot water2 cups (approx.)
- Shin Ramyun noodles1 block
- Cherry tomatoes1 cup, halved
- Rice cakes (tteokbokki style)1 cup
- Pringles (Original flavor)1 small can
- Shredded mozzarella cheese1/2 cup
- Fried shrimp8-10 pieces
- Sausage1, scored
- Bacon strips2-3
Method
- 1
In a pan, place cheese slices, Shin Ramyun seasoning powder, egg yolk, and mayonnaise.
- 2
Mix these ingredients well with chopsticks.
- 3
Pour approximately 1.5-2 cups of hot water into the pan and stir.
- 4
Add the Shin Ramyun noodles, halved cherry tomatoes, and rice cakes to the pan.
- 5
Bring to a boil and cook until the noodles are tender and the rice cakes are soft.
- 6
While the ramen is cooking, open a small can of Pringles and crush them inside the can using a spoon or chopsticks.
- 7
Add shredded mozzarella cheese to the crushed Pringles in the can.
- 8
Pour a small amount of hot water (about 1/4 cup) into the Pringles can and stir until a creamy mixture forms.
- 9
Once the ramen is cooked, arrange fried shrimp around the edge of the pan.
- 10
Place the scored sausage and bacon strips in the pan.
- 11
Pour the creamy cheesy Pringles mixture into the center of the ramen.
- 12
Serve immediately and enjoy your Special High-Calorie Creamy Shin Ramyun.
Prep 5 min · Cook 7 min
Ingredients and steps were auto-captured from the original video with AI (confidence: high); quantities may be approximate. Please use your judgement while cooking.