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Special High-Calorie Creamy Shin Ramyun

A rich and indulgent Shin Ramyun dish loaded with cheese, egg, mayonnaise, tomatoes, rice cakes, fried shrimp, sausage, bacon, and a creamy Pringles topping, creating a unique Korean-Western fusion experience.

Korean-FusionMain CourseTotal 12 min1 servingsEasy~1800 kcal

Ingredients

  • Cheese slices2-3 slices
  • Shin Ramyun seasoning powder1 packet
  • Egg yolk1
  • Mayonnaise2-3 tablespoons
  • Hot water2 cups (approx.)
  • Shin Ramyun noodles1 block
  • Cherry tomatoes1 cup, halved
  • Rice cakes (tteokbokki style)1 cup
  • Pringles (Original flavor)1 small can
  • Shredded mozzarella cheese1/2 cup
  • Fried shrimp8-10 pieces
  • Sausage1, scored
  • Bacon strips2-3

Method

  1. 1

    In a pan, place cheese slices, Shin Ramyun seasoning powder, egg yolk, and mayonnaise.

  2. 2

    Mix these ingredients well with chopsticks.

  3. 3

    Pour approximately 1.5-2 cups of hot water into the pan and stir.

  4. 4

    Add the Shin Ramyun noodles, halved cherry tomatoes, and rice cakes to the pan.

  5. 5

    Bring to a boil and cook until the noodles are tender and the rice cakes are soft.

  6. 6

    While the ramen is cooking, open a small can of Pringles and crush them inside the can using a spoon or chopsticks.

  7. 7

    Add shredded mozzarella cheese to the crushed Pringles in the can.

  8. 8

    Pour a small amount of hot water (about 1/4 cup) into the Pringles can and stir until a creamy mixture forms.

  9. 9

    Once the ramen is cooked, arrange fried shrimp around the edge of the pan.

  10. 10

    Place the scored sausage and bacon strips in the pan.

  11. 11

    Pour the creamy cheesy Pringles mixture into the center of the ramen.

  12. 12

    Serve immediately and enjoy your Special High-Calorie Creamy Shin Ramyun.

Prep 5 min · Cook 7 min

Ingredients and steps were auto-captured from the original video with AI (confidence: high); quantities may be approximate. Please use your judgement while cooking.