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Spicy Beef and Mushroom Instant Ramen

A quick and spicy instant ramen dish elevated with tender beef, earthy shiitake mushrooms, and fresh chilies, topped with a perfectly cooked egg.

AsianMain CourseTotal 15 min1 servingsEasy~650 kcal

Ingredients

  • Cooking oil2 tablespoons
  • Chili paste1 tablespoon
  • Red chilies, chopped2-3
  • Green onions, chopped2 stalks
  • Cooked beef, sliced150g
  • Shiitake mushrooms, sliced3-4 medium
  • Green chilies, sliced4-5
  • Instant ramen noodles1 pack
  • Egg1

Method

  1. 1

    Heat 2 tablespoons of cooking oil in a pan over medium heat.

  2. 2

    Add 1 tablespoon of chili paste, 2-3 chopped red chilies, and 2 chopped green onion stalks to the pan. Sauté for 1-2 minutes until fragrant.

  3. 3

    Add 150g of cooked, sliced beef to the pan and stir-fry for 1-2 minutes, mixing with the chili mixture.

  4. 4

    Add 3-4 sliced shiitake mushrooms and 4-5 sliced green chilies to the pan. Stir-fry for another 1-2 minutes until vegetables are slightly softened.

  5. 5

    Remove the beef and vegetable mixture from the pan and set aside.

  6. 6

    Add approximately 2 cups of water to the same pan and bring to a boil.

  7. 7

    Add 1 pack of instant ramen noodles and its seasoning packets to the boiling water.

  8. 8

    Crack 1 egg directly into the boiling noodles.

  9. 9

    Return the reserved beef and vegetable mixture to the pan, distributing it over the noodles and egg.

  10. 10

    Cook for 2-3 minutes, or until the noodles are tender and the egg is cooked to your desired consistency.

  11. 11

    Serve immediately.

Prep 5 min · Cook 10 min

Ingredients and steps were auto-captured from the original video with AI (confidence: high); quantities may be approximate. Please use your judgement while cooking.