Spicy Beef and Mushroom Instant Ramen
A quick and spicy instant ramen dish elevated with tender beef, earthy shiitake mushrooms, and fresh chilies, topped with a perfectly cooked egg.
Recipe from Noodles Whisper
Watch the original shortIngredients
- Cooking oil2 tablespoons
- Chili paste1 tablespoon
- Red chilies, chopped2-3
- Green onions, chopped2 stalks
- Cooked beef, sliced150g
- Shiitake mushrooms, sliced3-4 medium
- Green chilies, sliced4-5
- Instant ramen noodles1 pack
- Egg1
Method
- 1
Heat 2 tablespoons of cooking oil in a pan over medium heat.
- 2
Add 1 tablespoon of chili paste, 2-3 chopped red chilies, and 2 chopped green onion stalks to the pan. Sauté for 1-2 minutes until fragrant.
- 3
Add 150g of cooked, sliced beef to the pan and stir-fry for 1-2 minutes, mixing with the chili mixture.
- 4
Add 3-4 sliced shiitake mushrooms and 4-5 sliced green chilies to the pan. Stir-fry for another 1-2 minutes until vegetables are slightly softened.
- 5
Remove the beef and vegetable mixture from the pan and set aside.
- 6
Add approximately 2 cups of water to the same pan and bring to a boil.
- 7
Add 1 pack of instant ramen noodles and its seasoning packets to the boiling water.
- 8
Crack 1 egg directly into the boiling noodles.
- 9
Return the reserved beef and vegetable mixture to the pan, distributing it over the noodles and egg.
- 10
Cook for 2-3 minutes, or until the noodles are tender and the egg is cooked to your desired consistency.
- 11
Serve immediately.
Prep 5 min · Cook 10 min
Ingredients and steps were auto-captured from the original video with AI (confidence: high); quantities may be approximate. Please use your judgement while cooking.