Spicy Beef Ramen with Glass Noodles

Ingredients

• Thinly sliced beef150-200g
• Green chilies2-3, sliced
• Water500-600ml
• Green onions1-2 stalks, sliced diagonally
• Instant ramen noodles1 pack
• Instant ramen seasoning1 packet
• Egg1
• Glass noodles50g (dry)
• Red chilies2-3, sliced

Method

1. 1

   In a pot, sauté the thinly sliced beef until browned.

2. 2

   Add the sliced green chilies to the pot with the beef and continue to sauté for about a minute.

3. 3

   Remove the cooked beef and green chilies from the pot and set aside.

4. 4

   Add water to the same pot and bring it to a boil.

5. 5

   Add the sliced green onions to the boiling water.

6. 6

   Add the instant ramen noodles and the seasoning packet to the pot.

7. 7

   Crack an egg directly into the ramen.

8. 8

   Add the glass noodles to the pot.

9. 9

   Return the cooked beef and green chilies to the pot.

10. 10

    Add the sliced red chilies.

11. 11

    Cook until the noodles are tender and the egg is cooked to your liking. Serve hot.

Prep 6 min · Cook 12 min