Spicy Grilled Shrimp, Scallop, and Sausage Skewers

Ingredients

• Large Shrimp1 lb, peeled and deveined
• Large Sea Scallops1 lb
• Smoked Sausage1 lb, sliced into 1-inch rounds
• Unsalted Butter1/2 cup (1 stick)
• Garlic3 cloves, minced
• Black Pepper1 tbsp
• Salt1 tbsp
• Paprika2 tbsp
• Dried Oregano1 tbsp
• Garlic Powder1 tbsp
• Onion Powder1 tbsp
• Brown Sugar1 tbsp
• Red Pepper Flakes1 tsp

Method

1. 1

   Prepare the dry rub: In a medium bowl, combine black pepper, salt, paprika, dried oregano, garlic powder, onion powder, brown sugar, and red pepper flakes. Mix thoroughly until all ingredients are well combined.

2. 2

   Prepare the sauce: In a small saucepan, melt the butter over medium heat. Add the minced garlic and cook for 1-2 minutes until fragrant. Stir in 3-4 tablespoons of the prepared dry rub into the butter and garlic mixture. Cook for another 2-3 minutes, stirring occasionally, until the sauce thickens slightly. Set aside.

3. 3

   Assemble the skewers: Thread the shrimp, scallops, and sliced smoked sausage alternately onto metal skewers, ensuring even distribution.

4. 4

   Season the skewers: Generously sprinkle the assembled skewers with the remaining dry rub on all sides, making sure they are well coated.

5. 5

   Grill the skewers: Preheat a grill to medium-high heat. Place the seasoned skewers directly on the hot grill grates.

6. 6

   Cook and baste: Grill the skewers for 3-4 minutes per side, or until the shrimp turn pink and opaque, and the scallops are cooked through with a nice sear. During the last few minutes of grilling, brush the skewers generously with the prepared butter sauce, flipping and basting multiple times to create a flavorful glaze.

7. 7

   Finish with sauce: Once cooked, remove the skewers from the grill and transfer them to a cutting board. Brush with any remaining butter sauce before serving.

Prep 20 min · Cook 15 min