Spicy Octopus Ramen Hot Pot

Ingredients

• Chili oil or spicy Korean sauce1/4 cup
• Whole octopus, cleaned1 medium
• Egg1 large
• Instant ramen dried vegetable flakes1 packet
• Instant ramen spicy seasoning powder1 packet
• Water2 cups
• Instant ramen noodles1 block
• Mizuna greens150g
• Crab sticks2
• Hot dogs2
• Fish balls2 large
• Sliced meatloaf or sausage balls2 large

Method

1. 1

   Pour chili oil or spicy Korean sauce into a pan and heat over medium heat.

2. 2

   Add the whole cleaned octopus to the pan and cook, flipping occasionally, until it turns opaque and slightly browned, about 2-3 minutes per side.

3. 3

   Crack the egg directly into the pan next to the octopus.

4. 4

   Sprinkle the dried vegetable flakes and spicy seasoning powder from the instant ramen packets over the ingredients.

5. 5

   Pour water into the pan.

6. 6

   Add the block of instant ramen noodles to the simmering broth.

7. 7

   Add the Mizuna greens, crab sticks, hot dogs, fish balls, and sliced meatloaf/sausage balls to the pan.

8. 8

   Continue to cook until the noodles are tender and all ingredients are heated through and cooked to your desired doneness, about 5-7 minutes.

Prep 5 min · Cook 15 min