Spicy Ramen with Bacon and Egg

Ingredients

• Egg1 large
• Bacon3 slices
• Instant Ramen1 packet (noodles and seasoning)
• Water2.5 cups
• Shimeji Mushrooms1/2 cup
• Green Onions2 tablespoons, sliced
• Cilantro1/4 cup, roughly chopped
• Kimchi1/4 cup
• Red Chilies2, sliced (optional)

Method

1. 1

   Heat a pan over medium heat. Fry one egg until the whites are set and the yolk is still runny. Remove the egg from the pan and set aside.

2. 2

   In the same pan, fry 3 slices of bacon until crispy. Remove the bacon from the pan and set aside, leaving the bacon fat in the pan.

3. 3

   Add 2.5 cups of water to the pan with the bacon fat and bring to a boil.

4. 4

   Add the instant ramen noodles and seasoning packet to the boiling water. Cook for 2-3 minutes, stirring occasionally.

5. 5

   Add 1/2 cup of shimeji mushrooms to the ramen.

6. 6

   Return the fried bacon slices to the pan, arranging them around the noodles.

7. 7

   Add 2 tablespoons of sliced green onions and 1/4 cup of roughly chopped cilantro to the ramen.

8. 8

   Carefully place the fried egg on top of the ramen.

9. 9

   Add 1/4 cup of kimchi next to the egg.

10. 10

    Garnish with 2 sliced red chilies.

11. 11

    Cover the pan with a lid and let it simmer for 1 minute to allow the flavors to meld and vegetables to slightly soften.

12. 12

    Serve immediately and enjoy.

Prep 5 min · Cook 10 min