Spicy Salmon Fried Rice with Fresh Herbs

Ingredients

• Salmon fillet2 pieces (approx. 150-160g each)
• Cooked white rice2 cups
• Chili flakes or powder1 teaspoon
• Shallots1/4 cup, finely chopped
• Fish sauce2 tablespoons
• Lime1 whole (half for mixing, half for garnish)
• Cooking oil sprayas needed
• Fresh cilantro1 sprig (for garnish)
• Sunflower sprouts1/2 cup (for garnish)
• Fresh mint leaves1/4 cup (for garnish)
• Red chilies1-2, thinly sliced (for garnish)
• Garlic2-3 cloves, thinly sliced (for garnish)

Method

1. 1

   Cut the salmon fillet into two equal pieces.

2. 2

   In a mixing bowl, combine the cooked white rice, chili flakes, finely chopped shallots, fish sauce, and the juice of half a lime.

3. 3

   Mix all ingredients thoroughly with a spoon until the rice is evenly coated and has a consistent color.

4. 4

   Heat a non-stick pan over medium heat and spray lightly with cooking oil.

5. 5

   Place the salmon pieces in the hot pan and pan-fry for 4-5 minutes per side, or until the salmon is golden brown and cooked to your desired doneness.

6. 6

   To plate, shape the mixed rice into a mound on a serving plate.

7. 7

   Arrange the pan-fried salmon next to the rice.

8. 8

   Garnish the plate with fresh cilantro, sunflower sprouts, mint leaves, thinly sliced red chilies, thinly sliced garlic, and a lime wedge.

9. 9

   Serve immediately, squeezing the remaining lime juice over the dish if desired.

Prep 10 min · Cook 15 min