Spicy Scrambled Egg Noodles

Ingredients

• Eggs3, beaten
• Red Onion30g, diced
• Red Chili Pepper3 tsp, chopped
• Green Chili Pepper2 tsp, chopped
• Light Soy Sauce3 tsp
• Dark Soy Sauce1 tsp
• Soy Bean Paste1 tsp
• Water60ml
• Noodles300g, cooked
• Cooking Oilas needed

Method

1. 1

   Heat a wok with a small amount of cooking oil. Pour in the beaten eggs and scramble until hard-cooked. Remove the scrambled eggs from the wok and set aside.

2. 2

   Add a little more cooking oil to the wok. Add the diced red onion and stir-fry over low heat until fragrant.

3. 3

   Add the chopped red chili pepper and green chili pepper to the wok. Stir-fry over high heat until the peppers soften.

4. 4

   Return the scrambled eggs to the wok with the onions and chilies.

5. 5

   In a separate bowl, combine the light soy sauce, dark soy sauce, soy bean paste, and water. Stir well to create a uniform sauce.

6. 6

   Pour the prepared sauce into the wok with the eggs, onions, and chilies.

7. 7

   Mix everything well over high heat until the sauce is heated through and coats all ingredients.

8. 8

   Pour the cooked mixture over a bowl of freshly cooked noodles and serve immediately.

Prep 10 min · Cook 15 min