Spicy Tofu Ramen Hot Pot

Ingredients

• Tofu1 block (approx. 14 oz / 400g)
• Chili oil with flakes1/4 cup
• Sliced hot dogs or sausage1/2 cup
• Instant ramen dried vegetable packet1
• Instant ramen seasoning packet1
• Water2.5 cups
• Instant ramen noodles1 block
• Bean sprouts1.5 cups
• Fried egg1

Method

1. 1

   Place the block of tofu in a small pot or hot pot.

2. 2

   Add chili oil with flakes to the pot, next to the tofu.

3. 3

   Add the sliced hot dogs or sausage.

4. 4

   Empty the instant ramen dried vegetable packet into the pot.

5. 5

   Empty the instant ramen seasoning packet into the pot.

6. 6

   Using a spatula or spoon, gently break the tofu into smaller, bite-sized pieces within the pot, mixing it with the spices and other ingredients.

7. 7

   Pour water into the pot, ensuring all ingredients are mostly submerged.

8. 8

   Place the pot on a stove over medium-high heat and bring to a boil.

9. 9

   Once boiling, add the instant ramen noodles to the pot.

10. 10

    Add the bean sprouts on top of the noodles.

11. 11

    Cook for 3-5 minutes, or until the noodles are tender and the bean sprouts are slightly wilted.

12. 12

    Carefully slide a freshly fried egg onto the ramen.

13. 13

    Serve immediately and enjoy directly from the pot.

Prep 5 min · Cook 10 min