Trending Chili Sauce Recipe for Lazy People in China
A popular and easy-to-make Chinese chili sauce, prepared in a rice cooker. This spicy and flavorful condiment is perfect for pairing with various edible carbs like steamed buns or rice.
Recipe from foodiechina888
Watch the original shortIngredients
- Edible oil30ml
- Sliced green chili pepper150g
- Chopped red chili pepper50g
- Chopped ginger1 tsp
- Chopped garlic1 tsp
- Crushed peanuts1 tsp
- White sesame seeds1 tsp
- Chili flakes1 tsp
- Chili powder1 tsp
- Salt1/3 tsp
- Chicken bouillon1/3 tsp
- Sugar1 tsp
- Oyster sauce1 tsp
- Soy bean paste1 tsp
Method
- 1
Add edible oil, sliced green chili pepper, chopped red chili pepper, chopped ginger, chopped garlic, crushed peanuts, white sesame seeds, chili flakes, chili powder, salt, chicken bouillon, sugar, oyster sauce, and soy bean paste into a rice cooker pot.
- 2
Stir all ingredients well to combine.
- 3
Close the rice cooker lid and cook for 40 minutes.
- 4
Serve the chili sauce with any edible carbs, such as steamed buns or rice.
Prep 10 min · Cook 40 min
Ingredients and steps were auto-captured from the original video with AI (confidence: medium); quantities may be approximate. Please use your judgement while cooking.