Trending Simplified Clear-Broth Hotpot

Name: Trending Simplified Clear-Broth Hotpot
Prep time: 10 min
Cook time: 23 min
Total time: 33 min
Yield: 4 servings
Cuisine: Chinese
Ingredients: 100g Sliced Daikon Radish; 100g Sliced Carrot; 100g Shiitake Mushroom; 100g Sliced Apple; 1L Water; 100g Kelp Knots; 250g Processed meat assortment; 3 tsp Light Soy Sauce; 1/2 tsp Salt; 1/3 tsp Sugar

A simplified clear-broth hotpot recipe popular in China, featuring a mix of vegetables, mushrooms, and processed meats simmered in a light, flavorful broth.

ChineseMain CourseTotal 33 min4 servingsEasy~350 kcal

Recipe from foodiechina888

Watch the original short

Ingredients

Sliced Daikon Radish100g
Sliced Carrot100g
Shiitake Mushroom100g
Sliced Apple100g
Water1L
Kelp Knots100g
Processed meat assortment250g
Light Soy Sauce3 tsp
Salt1/2 tsp
Sugar1/3 tsp

Method

1
Add sliced daikon radish, sliced carrot, shiitake mushrooms, and sliced apple into a pot.
2
Pour 1L of water into the pot.
3
Cover the pot with a lid and simmer for 15 minutes.
4
Remove the sliced apple from the pot.
5
Add kelp knots and the processed meat assortment to the pot.
6
Season with 3 teaspoons of light soy sauce, 1/2 teaspoon of salt, and 1/3 teaspoon of sugar.
7
Cook over low heat for 8 minutes until done.

Prep 10 min · Cook 23 min

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Ingredients and steps were auto-captured from the original video with AI (confidence: high); quantities may be approximate. Please use your judgement while cooking.