Upgrade Your Ramen

Ingredients

• Pork belly3 slices
• Onion1/2 medium, sliced
• Kimchi1/2 cup
• Ramen seasoning packet1
• Dried vegetable flakes1 packet
• Water2 cups
• Soft tofu1 package (approx. 14 oz), sliced
• Instant ramen noodles1 block
• Eggs2
• Bok choy2-3 small stalks
• Black pepperto taste

Method

1. 1

   Place slices of pork belly in a pan and cook until rendered and browned.

2. 2

   Using kitchen shears, cut the cooked pork belly into smaller pieces.

3. 3

   Add sliced onion and kimchi to the pan with the pork belly. Stir and cook for a few minutes until the onions soften.

4. 4

   Open the instant ramen packet and add the seasoning packet and dried vegetable flakes to the pan. Stir to combine with the other ingredients.

5. 5

   Pour water into the pan and bring the mixture to a simmer.

6. 6

   Add the sliced soft tofu blocks and the instant ramen noodles to the simmering broth.

7. 7

   Crack two eggs directly into the pan, placing them on top of the noodles or in the broth.

8. 8

   Add the bok choy to the pan.

9. 9

   Season with freshly ground black pepper.

10. 10

    Cover the pan and cook for 3-5 minutes, or until the noodles are tender and the eggs are cooked to your desired doneness.

Prep 5 min · Cook 15 min