Upgraded Buldak Carbonara Ramen

Name: Upgraded Buldak Carbonara Ramen
Prep time: 2 min
Cook time: 5 min
Total time: 7 min
Yield: 1 servings
Cuisine: Korean
Ingredients: 1 pack Buldak Carbonara Spicy Ramen; 1 Ramen sauce packet; 1 Ramen seasoning packet; 2 tablespoons Mayonnaise; 1 Egg yolk; 1 teaspoon Soy sauce; 1/4 cup Noodle water; 1 Fried egg; 1 teaspoon Chili oil; 1 tablespoon Green onions, chopped

An instant upgrade to Buldak Carbonara ramen, adding richness and extra flavor with mayonnaise, egg yolk, soy sauce, a fried egg, chili oil, and green onions for a satisfying and spicy meal.

KoreanMain CourseTotal 7 min1 servingsEasy~750 kcal

Recipe from Nick's Kitchen

Watch the original short

Ingredients

Buldak Carbonara Spicy Ramen1 pack
Ramen sauce packet1
Ramen seasoning packet1
Mayonnaise2 tablespoons
Egg yolk1
Soy sauce1 teaspoon
Noodle water1/4 cup
Fried egg1
Chili oil1 teaspoon
Green onions, chopped1 tablespoon

Method

1
Cook the Buldak Carbonara ramen noodles in boiling water according to package instructions.
2
While the noodles cook, combine the ramen sauce packet, seasoning packet, mayonnaise, egg yolk, and soy sauce in a serving bowl. Whisk until well combined.
3
Add 1/4 cup of the hot noodle water to the sauce mixture and whisk again until smooth.
4
Drain the cooked noodles and add them to the bowl with the prepared sauce. Toss to coat the noodles evenly.
5
Top the ramen with a freshly fried egg, a drizzle of chili oil, and a sprinkle of chopped green onions.
6
Serve immediately and enjoy your upgraded ramen.

Prep 2 min · Cook 5 min

Easy Egg Korean Noodles Quick Ramen Spicy

Ingredients and steps were auto-captured from the original video with AI (confidence: high); quantities may be approximate. Please use your judgement while cooking.